完美的酸面团

混合物

50%
50%
流体 其他
Mimis

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自2016以来

I like it because I can make a big quantity of sourdough with a small quantity of starter The good thing want time to get ready like the wine,the cheese and of course the sourdough bread But when it’s done it have lovely aromas and taste

特性

It doubles its size in 4 hours It makes a lot of bobbles

味道

Mimis top shot
Mimis jar shot
Mimis front shot
Mimis rising shot

配方

起始配料

  • 100% Flour
  • 100% Water

喂养配料

  • 100% Flour
  • 100% Water
1
Every day keep 100gr of starter fro the next feeding And I feed bread flour and water into (1-1-1) just for the amount I want to use for everyday’s baking And the temperature it depends on the weather If it’s summer I use cold water and if it’s winter I use warm water not more than 28 Celsius
100% Flour 100% Water

制作方法

1
Mix together flour and water If I want to make a rye starter I use rye flour If I want a starter with raisins taste I use the water if soaked raisins
100% Flour 100% Water

Result

Country bread

100% durum flour 30% sourdough 65% water 2% salt
Mimis Country bread  first overview
Mimis Country bread  second overview
Mimis Country bread  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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