年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Masa Mahler
自2020以来
Getting high quality bread for our own consumption
特性
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
味道
配方
起始配料
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
喂养配料
1
制作方法
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more