Mama Bread recipe

Mama Bread

San Jose, United States

混合物

Unknown
流体 其他
Mama Bread

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自Unknown以来

特性

My sourdough starter is gluten-free. Started from straight up home milled koshihikari haiga mai rice flour. Now I occasionally feed it Cup4Cup. It's 3 years old.

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library