年龄
8年
颜色
原产国 Singapore
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Julian
自2016以来
Have been baking for many years using commercial yeast. Always wanted and liked sourdough but was afraid of lengthy maintenance of starter. But I am not looking back anytime now
特性
Peaks best overnight at 24C Small and very bubbly Nice fruity smell
味道
配方
起始配料
喂养配料
1
100% hydration with either AP or Bread flour
制作方法
1
Kept at 100% usually with Bob's Red Mill artisan bread flour or the all purpose flour. Fed usually two feeds prior to bake or left in fridge after feeding to hibernate.
Born July 2016, made from pineapple juice.
Result
Pizza
Love the thin crust and big holes
评论
Did a PH test after two years with Karl, 6 hr starter PH4.4 and acidity 8.8
15 hr starter Ph4.2 and acidity 9.65