完美的酸面团
年龄
7年
颜色
原产国 Singapore
Taste
& Flavour
混合物
60%
20%
20%
流体
粉
其他
Jeezus
自2017以来
Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!
特性
He's sweet, floral, sassy and a raging alcoholic.
味道
配方
起始配料
- 50g Starter
- 100g Filtered water
- 50g Bread flour
- 50g Whole wheat flour
喂养配料
- 50g Starter
- 100g Filter water
- 50g Bread flour
- g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter
100g Filter water
50g Bread flour
g Whole wheat flour
制作方法
1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter
100g Filtered water
50g Bread flour
50g Whole wheat flour
Result
Rustic Country bread
A hearty sourdough with some whole wheat flour. Relatively low hydration.
