Jabba recipe

Jabba

Dottignies Belgique, Belgium

混合物

Unknown
流体 其他
Jabba

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自2019以来

特性

I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.

味道

Jabba top shot
Jabba jar shot
Jabba front shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Jabba  first overview
Jabba  second overview
Jabba  first slice
Jabba  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library