年龄
12年
颜色
原产国 South Africa
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
House of Pain
自2012以来
I got interested in bread baking with yeast, and this was a discovery and natural progression.
特性
I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.
味道
配方
起始配料
- 100% Flour
- 100% Water
喂养配料
1
Add the water, break up the previous sourdough, add the flour, mix well...
制作方法
1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour
100% Water