年龄
8年
颜色
原产国 Germany
Taste
& Flavour
混合物
30%
59%
11%
流体
粉
其他
Durum Daisy
自2016以来
My profession as a baker!
特性
Very interesting fruity flavours and nice fermented aroma.
味道
配方
起始配料
- 200g Apple juice from own orchard
- 400g Durum wheat flour
- 400g Water
- 200g Durum wheat flour
- 300g Durum wheat flour
- 100g Durum wheat flour
- 100g Water
喂养配料
- 100g Durum flour
- 100g Water
1
Add 100 g Durum Flour and 100 g water. Mix all ingredients homogenously.
100g Durum flour
100g Water
制作方法
1
Apples are ground (with skin) and then the juices is collected and used as a starter;
the apple juice then is mixed with durum flour and water, the dough is set to rest for 48 hours at 20 °C
200g Apple juice from own orchard
400g Durum wheat flour
400g Water
2
Add 200 g of Durum Flour and mix the dough.
Set to rest for another 24 hours at 20 °C.
200g Durum wheat flour
3
Add 300 g of Durum Flour and mix the dough homogenously.
Set to rest for another 24 hours at 15 °C.
300g Durum wheat flour
4
Add 25 % of Durum Flour (based on inital flour amount) and 25 % of water and mix the dough homogenously.
Set to rest for another 24 hours at 26 °C.
100g Durum wheat flour
100g Water