年龄
9年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
100%
流体
粉
其他
Connie
自2015以来
A friend had tried it, I love baking and trying new things.
特性
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
味道
配方
起始配料
- 50% Unbleached plain flour
- 50% Water
喂养配料
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
制作方法
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Result
Sourdough bread
Boules and battards.
评论
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.