catalina recipe

catalina

san nicolas de los Garza, Mexico

混合物

100%
流体 其他
catalina

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread

特性

hace un pan delicioso Makes a delicious bread

味道

catalina top shot

配方

起始配料

  • 50% Wheat flour , fermented water

喂养配料

  • 50% Starter
  • 80% Water
  • 100% Bread flour
1
50 % starter, 80 % water, 100% bread flour bread flour ratio: 1-1.6-2
50% Starter 80% Water 100% Bread flour

制作方法

1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water

Result

cinnamon rolls

delicious cinnmon rolls, , buns , pulque bread, and rustic bread
catalina cinnamon rolls first overview
catalina cinnamon rolls second overview
catalina cinnamon rolls first slice
catalina cinnamon rolls second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

Estoy muy orgullosa de mi masa madre y de hacer pan saludable

I am very proud of my sourdough Catalina , and baking healty bread