年龄
10年
颜色
原产国 France
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Bert
自2014以来
I had begun baking bread and a friend suggested I start baking sourdough.
特性
Bert is bubbly and happy
味道
配方
起始配料
喂养配料
1
制作方法
1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.
Result
Scones,muffins, focaccia...
I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.