混合物

45%
46%
9%
流体 其他
The Beast

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

my love for bread :)

特性

Smooth, fruity, bubbling, sticky.

味道

配方

起始配料

  • 125g Wheat flour
  • 125g Water
  • 25g Starter

喂养配料

  • 60g Wheat flour
  • 60g Water
  • 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.

制作方法

1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread. If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library