年龄
31年
颜色
原产国 Belgium
Taste
& Flavour
混合物
44%
56%
流体
粉
其他
Baracca's checco
自1993以来
Pizza's
特性
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
味道
配方
起始配料
- 80% Water
- 100% Flour
喂养配料
1
制作方法
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
评论
We are open for any suggestions to make our sourdough better.