混合物

Unknown
流体 其他
Baltimore-Rberg

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自2016以来

Working my way up the bread baking ladder, love sourdough bread of any kind!

特性

I'm a beginner, and work full time crazy hours so it stays in the fridge between 2x week feedings. When I see that there is any extra time in my week it gets several feedings and a workout. It originated at King Arthur Flour and I tend to feed it KA flour and water that is warm to the touch (no measuring of water temp). I'm excited to be here! As to personality: it smells lightly tangy.

味道

配方

起始配料

喂养配料

1

制作方法

1

Result

Blueberry muffins

Made with unfed starter, blueberries, corn meal flour and sugar.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library