Babel recipe

Babel

Houghton Regis, United Kingdom
完美的酸面团

混合物

100%
流体 其他
Babel

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自2014以来

I always loved a good bread and it's become more difficult to find it in the shops

特性

It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please

味道

Babel top shot
Babel jar shot
Babel front shot
Babel rising shot

配方

起始配料

  • 50g Wheat flour at 14% pr
  • 50g Water

喂养配料

  • 100g Water
  • 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water 100g Flo

制作方法

1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water

Result

Sourdough loaves

I bake many different loaves using various methods and recipes
Babel Sourdough loaves first overview
Babel Sourdough loaves second overview
Babel Sourdough loaves first slice
Babel Sourdough loaves second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library