Agador Spartacus recipe

Agador Spartacus

San Juan Capistrano, CA, United States
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打印
完美的酸面团

年龄

11年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

81%
19%
流体 粉 其他
Agador Spartacus

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自2013以来

Cost & Interest

特性

revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient

味道

Agador Spartacus top shot
Agador Spartacus jar shot
Agador Spartacus front shot
Agador Spartacus rising shot

配方

起始配料

  • 4Cup Water
  • 2lbs Sweet potatoes
  • 1Cup Ap flour

喂养配料

  • 100g Water
  • 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water 100g Ap (or bread) flour

制作方法

1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water 2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour

Result

Variety

Usually boules, but used for general levain for various bread items.
Agador Spartacus Variety first overview
Agador Spartacus Variety second overview
Agador Spartacus Variety first slice
Agador Spartacus Variety second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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